Hi there, I’m Tatiana Tor, a food photographer in Murcia. Lockdowns and self publishing a cookbook made me fall in love with food photography.
What started my food photography adventure? Self-publishing a cookbook. When I moved to Murcia in 2020, I didn’t expect my blog Casadelavida.nl to be all about food photography. The idea was to sell the Spanish Sunny life. But when the first lockdown hit Spain hard, the idea to self-publish a cookbook became very attractive so I picked up my husband Olympus and we started shooting. And two years later, I am very proud of my achievements, my growing passion in the beautiful creative field of food photography. Now it’s time for me to publish my work in food photography. I love product, restaurant and market food photography. It’s my passion to bring out the soul of your dish, product of store out on picture!
What do I like about food photography
Colorful ingredients, backdrops, and props. I am a fan of Bright & Airy but also Dark & Moody scenes, I always try to find the perfect vibe for the pictures and to represent the idea I have. I prefer using natural light, but on dark days I use artificial light. I love creating creative pictures, adding human element, process-shots like decorating a cake, cooking or minimalistic shots. Pinterest is my inspiration source to create mood boards. I use different instagram accounts to showcase my pictures, skills and more. I organize several instagram food photography challenges per year.
Colorful ingredients, backdrops, and props. I am a fan of Bright & Airy but also Dark & Moody scenes, I always try to find the perfect vibe for the pictures and to represent the idea I have. I prefer using natural light, but on dark days I use artificial light. I love creating creative pictures, adding human element, process-shots like decorating a cake, cooking or minimalistic shots. Pinterest is my inspiration source to create mood boards. I use different instagram accounts to showcase my pictures, skills and more. I organize several instagram food photography challenges per year.
How I like to work:
I prefer to work very closely with a client, I start by listening to the ideas of the client. Then I create mood boards that will fit the client’s ideas and from there we start finetuning them and start to plan the photoshoot. It’s very important for me to understand what the client wants, from bright and airy to dark and moody. I can easily adapt to any kind of style in food photography.
What do I like about food photography
Colorful ingredients, backdrops, and props. I am a fan of Bright & Airy but also Dark & Moody scenes, I always try to find the perfect vibe for the pictures and to represent the idea I have. I prefer using natural light, but on dark days I use artificial light. I love creating creative pictures, adding human element, process-shots like decorating a cake, cooking or minimalistic shots. Pinterest is my inspiration source to create mood boards. I use different instagram accounts to showcase my pictures, skills and more. I organize several instagram food photography challenges per year.